Showing posts with label Japan. Show all posts
Showing posts with label Japan. Show all posts

Monday, August 16, 2010

Today's Post By Gichin Funakoshi Sensei



This is taken directly from the preface to Gichin Funakoshi's autobiography Karate-Do: My Way of Life. Funakoshi Sensei systematized Shotokan karate from many different indigenous Okinawan martial arts styles - the very name Shotokan comes from the pen name he used when writing poetry. Here he gives us some excellent health advice.

As I look back over the nine decades of my life - from childhood to youth to maturity to (making use of an expression I dislike) old age - I realize that it is thanks to my devotion to Karate-do that I have never once had to consult a physician. I have never in my life taken any medicine: no pills, no elixirs, not even a single injection. In recent years my friends have accused me of being immortal; it is a joke to which I can only reply, seriously but simply, that my body has been so well trained that it repels all sickness and disease.

In my opinion, there are three kinds of ailments that afflict a human being: illnesses that cause fever, malfunctions of the gastrointestinal system and physical injuries. Almost invariably, the cause of a disability is rooted in an unwholesome life-style, in irregular habits, and in poor circulation. If a man who runs a temperature practices karate until the sweat begins to pour from his body, he will soon find that his temperature has dropped to normal, and that his illness has been cured. If a man with gastric troubles does the same, it will cause his blood to circulate more freely and so alleviate his distress. Physical injuries are, of course, another matter, but many of these too may be avoided by a well-trained man exercising proper care and caution. Karate-do is not merely a sport that teaches how to strike and kick; it is also a defense against illness and disease.

Saturday, May 3, 2008

Fugu Not Naturally Poisonous!

Have you heard of fugu? It's the Japanese pufferfish which, improperly prepared, can be deadly. Expert preparation by a specially-registered chef can make the fugu's delicious flesh and organ meats ready for consumption. But take a look at this story in the New York Times:

It was Mr. Noguchi who, over eight years, conducted a study underpinning what two decades of fish farming in Japan had already shown: that fugu could be made poison-free by strictly controlling its feed.

Decades earlier, another Japanese scientist had identified fugu’s poison as tetrodotoxin, a neurotoxin that leaves victims mentally aware while they suffer paralysis and, in the worst cases, die of heart failure or suffocation. There is no known antidote.

Researchers surmised that fugu probably got the toxin by eating other animals that carried tetrodotoxin-laden bacteria, developing immunity over time — though scientists then did not rule out the possibility that fugu produced the toxin on its own.

By this year, Mr. Noguchi had tested more than 7,000 fugu in seven prefectures in Japan that had been given only feed free of the tetrodotoxin-laden bacteria. Not one was poisonous.

“When it wasn’t known where fugu’s poison came from, the mystery made for better conversation,” Mr. Noguchi said. “So, in effect, we took the romance out of fugu.”


I'm guessing if they released non-poisonous fugu back into the wild, they would go back to eating the same bacteria that creates tetrodotoxin. It probably serves as protection of sorts, against being eaten.